Dr. Kavvadia olive oil has very high levels of polyphenols.
According to the EU Regulation 432/2012 “olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, in the context of a balanced diet”.
This claim can only be made for olive oil with a content of at least 5mg hydrotyrosol and it’s derivatives (e.g. eleuropein and tyrosol complex) to 20g of olive oil (250mg/kg) until the end of its shelf life.
EFSA (European Food Safety Authority) certifies that the daily consumption of 20g (1.5 tablespoons) of Dr. Kavvadia Olive Oil protect the blood lipids from oxidative stress.